Recette: Délicieuse Crêpes (vegan)
Crêpes (vegan). Definitely a great option for a vegan dinner. I left out the sugar and the syrup to make them savory crepes and filled them with fried mushrooms, baked asparagus and tomato. This is our vegan crepes recipe, even if you're not vegan you're gonna love it!
Besides, as this recipe is egg-free is lighter and is cholesterol-free. Home Recipes Vegan apricot crêpes with toasted nuts & seeds. Vegan apricot crêpes with toasted nuts & seeds. Crêpes (vegan) 6 3
Crêpes (vegan)
- 200 g farine de blé (de la T110 pour ma part mais on y met ce qu'on veut).
- 50 g maïzena.
- 60 g purée d'amandes (ou autre oléagineux) (On peut remplacer par de l'huile végétale mais je trouve que c'est meilleur avec une purée d'amandes).
- 10 g sucre.
- 550 ml lait végétal (soja vanille pour moi).
- 1 pincée de sel.
Everyone is familiar with the traditional crêpe toppings but why not venture out with this tasty and vegan apricot crêpes with toasted nuts. Cinnamon Crêpes Swap the vanilla extract for half a teaspoon of ground cinnamon, and serve with apple slices cooked in vegan butter and sprinkle with crunchy demerara sugar. Vegan crepes are French-style crepes made without eggs or dairy. They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert.
Crêpes (vegan)
- Commencer par mélanger la farine, la maïzena, le sucre et le sel..
- Ajouter la purée d'amandes et tout en mélangeant tout le temps, incorporer petit à petit le lait végétal jusqu'à avoir une pâte bien lisse..
- Graisser légèrement une poêle et verser une louche de pâte et cuire les crêpes jusqu'à ce qu'elles se détachent de la poêle..
As a French mum, crepes are part of our culture. For sweet crêpes, you can add one additional date, vanilla extract or any vegan sweetener to the blender mix — for savory crêpes, some black pepper, turmeric and garlic or onion powder taste great. Make sure you end up with a homogenous, slightly runny almond milk batter, adjusting with more or less flour or almond milk if needed. Transfer to a plate, and cover. Served with cinnamon sugar, lemon juice and maple syrup they're the best thing ever!
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