Avocado toast œuf poché

Avocado toast œuf poché. Directions Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp.

Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. I toast a slice of dark rye in the toaster oven slice half an avocado and spread on the toast sprinkle with a few grinds of sea salt then for an extra boost of protein I add a fried or poached egg (cooked yolk). Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. Kamu bisa memiliki Avocado toast œuf poché menggunakan 7 bahan dan 3 Langkah. Begini caranya memasak that.

Avocado toast œuf poché

1. Anda membutuhkan 1 untuk avocat bien mûr.
2. Mempersiapkan 2 untuk œufs pochés (4min de cuisson).
3. Anda membutuhkan 1 untuk peu de jus de citron.
4. Anda membutuhkan 1 untuk pincée de gingembre poudre.
5. Anda membutuhkan 1 untuk pincée de paprika.
6. Mempersiapkan 1 untuk pincée de cumin.
7. It's 2 untuk tranches de pain de caMpagne.

With a plethora of avocado toast recipes out there—some simple, others more complex—it's easy to wonder if we've reached peak avocado. But before you write off this open-faced Instagrammable marvel, let's remember why we love avocado toast in the first place. Dinner: Chicken Caprese Avocado Toast Savannah Phillips. I'd be lying if I said I was excited to eat avocado toast for the third time in one day, so I tried to get a little more creative for dinner.

Avocado toast œuf poché

1. Dans un sachet congélation mettre votre œuf sans la coquille et mettre à cuire 4min dans l’eau bouillante..
2. Dans un bol écrasez votre avocat et ajoutez les épices ainsi que le jus de citron.
3. Toastez vos pains de campagne et déposez votre prépara à l’avocat puis l’œuf poché.

I started with a base of wheat toast and avocado mash and topped it with grilled chicken, tomato, mozzarella and basil. If you prefer to use frozen hash brown potatoes be sure to thaw them and squeeze out all the moisture before forming patties. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast.

Partager :