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Moussaka express

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Moussaka express. A vegetarian casserole dish made of layers of potato, aubergine and zucchini topped with delicious minced meat and bechamel sauce! Moussaka is a dish that originates from Greece, however you can find this recipe all over the Mediterranean. Our exquisite and satiating version is composed from sliced eggplant cooked in a delicious ground beef sauce, covered in a smooth.

Moussaka express Pour the bechamel sauce over the top, and sprinkle with the nutmeg. The moussaka here at the Greek Express was just right. I feel like little red riding hood but what the hell, right. Kamu bisa memasak Moussaka express menggunakan 11 bahan dan 3 Langkah. Begini caranya memasak that.

Moussaka express

  1. Anda membutuhkan 1 untuk aubergines 🍆.
  2. Anda membutuhkan 1 untuk courgette.
  3. Anda membutuhkan 1 untuk oignon 🧅.
  4. Anda membutuhkan 3 untuk tomate 🍅.
  5. It's 3 gousse untuk d’ail.
  6. Mempersiapkan untuk Sel poivre.
  7. Mempersiapkan 2 cuillère à soupe untuk ketchup.
  8. Anda membutuhkan 1 cuillère à café untuk thym.
  9. Anda membutuhkan 1 cuillère à café untuk cumin.
  10. Mempersiapkan untuk De la béchamel.
  11. It's 400 g untuk viande hachée.

The service was friendly and efficient. I also liked that the place was clean. Use it if you want to treat yourself while respecting your plan and make sure you don't crack! Even if you're not used to cooking, no excuse since you have the videos in addition to the PDF versions!

Moussaka express

  1. Éplucher et Couper les légumes en petit morceau, puis les mettre dans la poêle à cuire avec de l’huile d’olive bien faire revenir.
  2. Une fois les légumes bien revenus ajouter le ketchup et la viande hachée.
  3. Une fois tout bien mijoter ajouter les épices et assemblage de la moussaka avec la béchamel dans un plat qui va au four, cuire20 min à 150*c.

Greek Moussaka recipe - A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Pour bechamel sauce over the mixture and sprinkle with breadcrumbs. Our Moussaka consists of a tomato-based sauce layered with tender beef and a deliciously creamy béchamel sauce tied together with heady notes of garlic, and cinnamon. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until.

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