Sauce Béchamel

Sauce Béchamel. Read Customer Reviews & Find Best Sellers. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth.

It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master. Add the butter and onion to a large saucepan over medium heat. Season the onions with salt, to taste, and cook until they become translucent and very aromatic. Kamu bisa memiliki Sauce Béchamel menggunakan 6 bahan dan 3 Langkah. Begini caranya mencapai it.

Sauce Béchamel

1. Anda membutuhkan 30 g untuk farine/1càs.
2. Anda membutuhkan 30 g untuk beurre.
3. Anda membutuhkan untuk 300cl de lait.
4. It's untuk Une pincé de sel.
5. Anda membutuhkan untuk Poivrons noir.
6. It's untuk Noix de muscade une pincé.

Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. The French term for this medium-thick white sauce is béchamel.

Sauce Béchamel

1. Sur le feu on mélange tout nos ingrédients sauf la farine.
2. Jusqu'à ébullition du lait on ajoutant la farine sans arrêter de fouettez où fouet pour éviter Les grumeaux.
3. Continuer de remuer jusqu'à ce que la béchamel s'épaississe.

The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. Mastering this basic white sauce recipe, also known as Béchamel, takes little time and puts a world of recipes at your fingertips. In its purest form, béchamel is comprised of butter and flour that have been cooked together (a mixture that's also known as a roux) and milk, with just a bit of seasoning. The main ingredients are butter, flour and Milk and that sauce can be prepare in small or large quantities using a sauce pan. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine.

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