Béchamel

Béchamel. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U. French, Italian and Greek Béchamel sauce recipes include salt and nutmeg as a seasoning base.

Melt the butter in a separate saucepan over low heat. Béchamel is thick, clinging to food in the way that a good sauce should—and it's that roux we have to thank for that. The first step in making a béchamel is to create a roux, a mixture of. Kamu bisa memiliki Béchamel menggunakan 4 bahan dan 3 Langkah. Begini caranya memasak it.

Béchamel

1. It's 25 cl untuk lait 🥛.
2. It's 20 g untuk beurre 🧈.
3. It's 20 g untuk farine.
4. It's untuk Sel, poivre 🧂.

We show you how to make a classic roux then stir your way to a perfect white sauce, which can be easily adapted into a rich, creamy cheese sauce. Stir in an equal amount of flour and cook the mixture for just under a minute - known as a roux. Stir in milk, a little at a. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master.

Béchamel

1. Dans une casserole faire fondre le beurre 🧈.
2. Le sortir et ajoutez la farine en remuant bien.
3. Versez le lait petit à petit sur le mélange farine beurre en fouettant attendre d’incorpororer le lait avant d’en rajouter jusqu’à obtenir la consistance souhaitée assaisonner.

Reheat over very low heat on the stovetop. Faith is the Editor-in-Chief of Kitchn. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. She has helped shape Kitchn since its. Béchamel Sauce I (Grasse), as you probably know, included meat stock or meat such as diced veal, thyme, bay leaf, nutmeg and onion.

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