Soupe au pesto
Soupe au pesto. I just love a good vegetable soup. And I make vegetable soup in every season because you can eat it hot or cold. I looked at the recipe and remembered.
Perhaps Provence's answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers' market The ingredient list is long, but the labor involved in making this soup is. One of the great French dishes that I make every summer, when I gather fresh vegetables and basil at my market, is Soupe au pistou. Originally from Provence, the soup is meant to use the lovely vegetables of the season, and is crowned with a spoonful of pistou in the middle of each bowl, which guests are encouraged to swirl in themselves. Kamu bisa memiliki Soupe au pesto menggunakan 5 bahan dan 2 Langkah. Begini caranya memasak that.
Soupe au pesto
- Mempersiapkan untuk courgettes.
- Anda membutuhkan untuk coquillette.
- Anda membutuhkan untuk a S de pesto (que je fais maison, possibilité en pot).
- Anda membutuhkan untuk petit pois frais ou surgelés.
- Anda membutuhkan untuk tomates cerise.
Being French, of course, there is Much like pesto, its Italian cousin, French pistou is a mixture of basil, garlic, and olive oil. Here we stir some into a hearty Provençal soup made with vegetables, potatoes, beans, and pasta. Soupe au pistou: While everything is cooking, prepare the pesto, made with garlic and basil. Pluck basil, crush the basil leaves (no branches) while adding olive oil to make a sort of thick paste.
Soupe au pesto
- Lavez et coupez en petits morceaux les courgettes, les mettre avec les petis pois et coquillettes dans 1L5 d'eau. Cuire pendant 20min..
- Mettre les tomates coupées en deux et le pesto. Cuire 2min..
When everything is crushed, remove the tomatoes from the pan, remove the skin, flesh and mix with pesto. Definitely add the pesto, it makes the soup! I also pureed all the vegetables. Soupe au Pistou (Provençal Vegetable Soup with Pistou) Pistou, the Provençal cousin of pesto, is stirred into this summer vegetable soup just before serving. Provençal Vegetable Soup (Soupe Au Pistou) Our Sponsors LEARN MORE > Sign up for our cooking newsletter.
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