Comment Faire Savoureux Baghrir

Baghrir. Beghrir are tender, spongy, melt-in-your-mouth Moroccan pancakes made from semolina. Yeast in the crepe-like batter causes hundreds of bubbles to form and break on the surface of each pancake as it cooks. This gives beghrir its unique texture and appearance.

Baghrir (or Beghrir) are small spongy pancakes popular in the Maghreb region common for breakfast, as a snack and for iftar during Ramadan. People make baghrir from semolina or flour. When beghrir is cooked correctly, it is riddled with many tiny holes that will soak up any sauce they you serve them with. Baghrir 6 3

Baghrir

1. 1 verre de semoule fine.
2. 1/2 verre de farine.
3. 2 verre d'eau tiède.
4. 1 cas de levure boulangère.
5. 1 cac de levure chimique.
6. Déco :Miel et beurre.

Beghrir or baghrir are spongy, melt-in-your-mouth Moroccan pancakes made from a crepe-like semolina batter. Light and tender, the pancakes are characterized by a unique honeycomb-like appearance. This is a result of yeast in the batter, which causes hundreds of bubbles to rise and break on the surface of the beghrir while it cooks. Well I think baghrir is just the coolest of the pancakes.

Baghrir

1. Dans un robot mixeur mélangez tous les ingrédients et les bien mixez.
2. Laissez reposez pendant 15 minutes.
3. Chauffez bien une poêle anti-adhesive, graissez avec un peu d'huile et versez une louche de préparation laissez cuire d'un seul côté, les servir avec le mélange de miel et beurre fondu bon appétit.

Baghrir is a Moroccan twist to the pancakes, but let me tell you it is very easy to make and very light. It is spongy to the point that when you drizzle it with honey it soaks up all the honey and becomes succulent and so delicious. And it is so easy to make, much easier than the regular pancakes, let me show you. Mille Trous Known as Baghrir in Morocco and Mille trous in France which literally translates to thousand holes, this pancake is a keeper. Baghrir is a soft and spongy Moroccan pancake made with semolina flour.

Partager :